As we head into this Easter weekend, I wanted to share a recipe that would be perfect for your celebration. This is an easy recipe that you prepare the night before and just throw in the oven the next day. It is SO good!!!
(Sorry I don’t have a picture. I’ll have to take one next time I make it)
1/2 cup butter or margarine
1 cup light brown sugar (may want to only use 3/4 cup)
1 Teaspoon cinnamon
12 slices white bread
5 eggs well beaten
1 1/2 cups milk Continue reading