As we head into this Easter weekend, I wanted to share a recipe that would be perfect for your celebration. This is an easy recipe that you prepare the night before and just throw in the oven the next day. It is SO good!!!
(Sorry I don’t have a picture. I’ll have to take one next time I make it)
1/2 cup butter or margarine
1 cup light brown sugar (may want to only use 3/4 cup)
1 Teaspoon cinnamon
12 slices white bread
5 eggs well beaten
1 1/2 cups milk Continue reading
I‘ve added another recipe to the Main Dishes on the “Vegetarian Challenge” page.
When I made these Quinoa Stuffed Bell Peppers, I didn’t put all of the ingredients in, I put in the things I personally like and kept out the things I don’t. I even made them in the toaster oven. These peppers are really delicious!
Click here to go the recipe page (scroll down to this recipe)
Now it’s treat time….
Do you like Reese’s Peanut Butter Cups? Then this easy recipe is for you. Try these Homemade Reese’s Peanut Butter Cups by Cooking Panda.