It’s Sunday! Time to kick back, relax, and bake, bake, bake.
My two friends and I just had our third annual friends cookie making day. We have been friends since elementary school and we don’t see a lot of each other during the year so this is a really special time.
I like to try new recipes and this year not only did I try a new one but I made vegan cookies for the first time ever. You know I’m always thinking of animals! They were not easy to cut out so I settled for alot of mitten shapes. They aren’t the prettiest cookie either and a bit on the sweet side but still a decent cookie.
I love this pic I took of my friend’s cat in the tree. She is so much fun and always right there to “help.” Continue reading →
Last night while I was unpacking my groceries I realized I forgot to get the protein bars I usually get. Since I do not eat meat, I try to get protein in other foods. These protein bars are one way and it helps that they are really good! Just when I was thinking I would need to go back to the store I remembered a recipe I had that would be a good replacement.
Since I post recipes every now & then, I thought this would be a good one to share. It’s also very easy to put together.
NO BAKE CHIA ENERGY BITES
1 cup rolled oats
1/2 cup peanut butter
2 tablespoons honey
2 tablespoons shredded coconut
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
raisins or chocolate chips
Mix all the ingredients together until fully combined.
I have never been much of a meat eater and now I don’t eat it at all. It can be challenging trying to find recipes that I like because it’s not like I want to sit around and just eat vegetables. In fact, there are a lot of vegetables I don’t even like.
As we head into this Easter weekend, I wanted to share a recipe that would be perfect for your celebration. This is an easy recipe that you prepare the night before and just throw in the oven the next day. It is SO good!!!
(Sorry I don’t have a picture. I’ll have to take one next time I make it)
1/2 cup butter or margarine
1 cup light brown sugar (may want to only use 3/4 cup)
1 Teaspoon cinnamon
12 slices white bread
5 eggs well beaten
1 1/2 cups milk Continue reading →
I‘ve added another recipe to the Main Dishes on the “Vegetarian Challenge” page.
When I made these Quinoa Stuffed Bell Peppers, I didn’t put all of the ingredients in, I put in the things I personally like and kept out the things I don’t. I even made them in the toaster oven. These peppers are really delicious!
Click here to go the recipe page (scroll down to this recipe)